It's Spring Break around here this week which means my Meal Plan is a bit looser than usual. Let's just say I have ingredients to make certain meals on hand, and I have somewhat of a plan as to which night we're going to eat them. I'm also trying to allow the kids some freedom to enjoy their week off from school, so things may not go all according to schedule, and that's okay. The girls have some ideas of things they want to try out this week in the kitchen, and I love when they show an interest in cooking with me.
Here's what we plan to be enjoying around our table this week:
MONDAY - Turkey Noodle Soup, Salad
TUESDAY - Pioneer Woman's Sausage Pancakes on Sticks, tater tots, fruit smoothies
WEDNESDAY - BLTs, cheesy broccoli soup, Cherry Coke Cupcakes
THURSDAY - Chicken Pizza, Salad (not sure yet if it will be BBQ or ranch pizza)
FRIDAY - Fish Fry at church
SATURDAY - Backyard Birthday Cookout (burgers, brats, chips, veggies and dip, blueberry delight dessert)
SUNDAY DINNER - Pioneer Woman's Ranch Chicken and Crash Hot Potatoes, (both from her new cookbook that I had signed last week!), Asparagus
BREAKFAST CHOICES
Little Smokies/Waffles
Cereal/Toast
Baked Oatmeal
Ham and Cheese Corn Muffins
SNACK CHOICES
Snack Mix
Homemade Granola Bars
Cheese and Crackers
Fruit or Veggies
What's on your menu this week?
Need some inspiration? Check out meal plans from kitchens across the country at Organizing Junkie's Menu Plan Monday.
I'm so going to start serving breakfast for dinner. It's economical;especially during these rough economic times. I actually saw $7 spaghetti sauce at Walmart!
ReplyDeleteMPM definitely keeps me on track. I actually look forward to Mondays!
Your menu plan looks delicious.
Have a wonderful week!