Here's the recipe:
Weight Watcher Pumpkin Muffins
1 box spice cake mix
1 can pumpkin puree
Mix together the cake mix and pumpkin puree in a bowl. (mixture will be VERY thick)
Divide batter among 16 muffin tins (spray with cooking spray or use cupcake liners)
Bake for 18-20 min at 350 until they spring back when you touch them on top.
On the old point value system, one muffin was 1 point. Not sure about the new system.
|Just 2 ingredients yield a batch of freezer friendly muffin snacks/treats.|
What's your favorite 2 ingredient recipe?