Weekly Menu Plan - May 28 - Jun 3

Happy Memorial Day!  I love three day weekends!  It seems that there is enough time to get all the work AND play accomplished!  It has been a couple of busy weeks with all the kids' year end school activities.  Add in the yard work that needs to be completed, and there have not been enough hours for my blogging hobby.

I awoke before the kids this morning, however, and was able to sit down and plan out a few new entries.  I'm not sure what my blogging schedule will look like for the summer.  I know that I'll keep menu planning and cooking because those tasks bring me joy.  I'm just not sure how many of those recipes will be photographed and documented as those tasts sometimes frustrate me because they are not as perfect as I want them to look.  At the very least, I will be compiling all my family favorite recipes in one place on the computer and hope to make blog posts as often as I can.

It's the last week of school, but our evening activities have pretty much slowed down for the school year.  That means that some of my nightly themes can be adjusted for this week and will definitely change for the summer.  The theme nights help with menu planning, so I hope to come up with a summer theme weekly menu once we get into the groove of our summer routine.  I spent time today charting out the summer and our commitments, and it doesn't seem too bad.  I have tried to build in quiet moments for the girls to "just be" at home.  They're growing up so quickly, and I don't want them to feel like we're always running from one thing to the next.  We seem to eat differently in the summer; I'm sure you do, too.  We like more grill meals and more main dish salads/sandwiches and less oven one dish meals.  I also have learned to rely on my crock pot to make meals while we spend the afternoon at the pool.  I try to be more flexible in my planning, too, as opportunities for extras (sleepovers, BBQs, day trips, etc) seem to be pop up more often.  The last thing I want is to be stressed out over what we'll have for dinner or what we'll pack for snacks/picnics.

It was a great week at the grocery to stock up on meat for the freezer, so I did!  We have lots of ground beef and turkey, chicken, and sausages in the freezer.  I made up patties ready for the grill, browned and seasoned several batches of ground beef, and made a triple batch of taco meat for the freezer.  I love having these meal starters on hand.  The littlest one and I also went strawberry picking this past week and added some strawberries to our frozen fruit inventory.  It's more of a challenge to grocery shop when all 3 kids are home, so I'm grateful for our full freezer and have a long term menu plan to make use of what we have.  Hopefully my weekly grocery store visits can just fill in our menu with some fresh items and great sale price items.

In addition to fresh fruit and salad, here's what we're having around our table this week:

MONDAY - grilled salmon, potato packets on the grill, Caesar Salad, Backyard S'mores
TUESDAY - Ham, fried potatoes, mixed veggies, peaches and raspberries (from freezer)
WEDNESDAY - Smoked Chicken Salad, beer bread
THURSDAY - Baked Potatoes with Ham, Broccoli, & Cheese, Salad, Chocolate Cupcakes (from freezer)
FRIDAY - Burrito Bowls, Chips & Salsa, Fresh Pineapple (only $1 this week @ Kroger!)
SATURDAY LUNCH - Hawaiian Pizza (use leftover ham and pineapple; make extra cheese pizza for freezer for lunches next week)
SATURDAY DINNER- Greek Pitas, Greek Salad, Blueberry Sundaes
SUNDAY BRUNCH - Egg Casserole, Cinnamon Rolls (from freezer)
SUNDAY DINNER - U-Pick Buffet

BREAKFAST CHOICES
Cereal/Toast
Yogurt/Granola
Waffles with Bananas and Nutella
Hard Boiled Eggs
Banana Bread/Pumpkin Muffins with Cinnamon Butter (frozen individually)
Ham/Egg/Cheese Quesadillas (frozen individually)

SNACK CHOICES
Trail Mix, Snack Mix
Granola Bars
Frozen Gogurt
Fruit/Veggies with Ranch Dip
Cereal
Ritz or Triscuit Crackers with Peanut Butter or Cheese

What's on your menu for the week?  Are you starting into your summer mode of cooking and menu planning?

Need some inspiration?  Check out Menu Plan Monday over at orgjunkie.com and see what other bloggers are making for dinner around the country.

Meal Plan - April 23-29

The countdown to the end of the school year has begun which means that our evenings are packed with lots of extra school related activities.  If ever there was a need for a menu plan, now is the time!

We had a few changes to the menu plan from last week with my parents stopping by, so you may see a few repeats from last week on this week's menu.  The beauty of having a menu plan, however, is that I can just plug that meal into a different day.  I already have all the ingredients I need (as long as I don't vary too far from the plan too many times in a given shopping period!).  I keep a monthly menu plan hanging on my frig written in pencil and just move things around as I need to.  I like having a monthly meal plan because I can pencil in meal ideas when I find new recipes I want to try or discover foods unexpectedly on manager special.

We enjoy fresh/frozen fruit with every meal although I don't always list what that fruit will be unless it's something I need to pull out of the freezer ahead of time.  We also have salad almost every night in addition to the vegetable listed.  We are a dessert family.  Our desserts are not always thrilling . . . sometimes just ice cream, a popsicle now that the weather is warming up, a piece of candy from the kids' treat bags, and the occasional homebaked goodie.  If it's something I need to make, I list it in the menu plan.

Here's what we'll be enjoying around our table this week:

MONDAY - Pork chops on the grill, potato packets, green beans
TUESDAY - Chicken tostadas, Peaches and raspberries (from freezer)
WEDNESDAY - Mediterranean Pork Pita Sandwiches, Greek Salad
THURSDAY - Crock Pot Chicken Stew, Cranberry Sauce, Salad, Oatmeal Scotchies
FRIDAY - Pizza Quesadillas, Salad
SATURDAY - Chicken Kabobs, Rice, Edemame, Salad with mandarin oranges
SUNDAY BRUNCH - Chocolate Chip Pancakes, Bacon, bananas
SUNDAY DINNER - Macaroni and Cheese, Veggies and Dip 

BREAKFAST CHOICES:
Cereal/Toast
Bagels
Sausage/Egg/Cheese Burritos
Yogurt/Granola
Waffles/Pancakes

SNACK POSSIBILITIES:
Trail Mix, Snack Mix
Granola Bars
Fruit/Veggies and Dip
Cereal
Popcorn
Crackers with Cheese or peanut butter
Vanilla Wafers with yogurt dip

I'm linking up to Menu Plan Monday over at orgjunkie.com.  Check out what's on the table of bloggers across the country!

What's on your menu this week?

Menu Plan - March 26 - April 1

It's Spring Break around here this week which means my Meal Plan is a bit looser than usual.  Let's just say I have ingredients to make certain meals on hand, and I have somewhat of a plan as to which night we're going to eat them.  I'm also trying to allow the kids some freedom to enjoy their week off from school, so things may not go all according to schedule, and that's okay.  The girls have some ideas of things they want to try out this week in the kitchen, and I love when they show an interest in cooking with me.

Here's what we plan to be enjoying around our table this week:

MONDAY - Turkey Noodle Soup, Salad
TUESDAY - Pioneer Woman's Sausage Pancakes on Sticks, tater tots, fruit smoothies
WEDNESDAY - BLTs, cheesy broccoli soup, Cherry Coke Cupcakes
THURSDAY - Chicken Pizza, Salad (not sure yet if it will be BBQ or ranch pizza)
FRIDAY - Fish Fry at church
SATURDAY - Backyard Birthday Cookout (burgers, brats, chips, veggies and dip, blueberry delight dessert)
SUNDAY DINNER - Pioneer Woman's Ranch Chicken and Crash Hot Potatoes, (both from her new cookbook that I had signed last week!), Asparagus

BREAKFAST CHOICES
Little Smokies/Waffles
Cereal/Toast
Baked Oatmeal
Ham and Cheese Corn Muffins

SNACK CHOICES
Snack Mix
Homemade Granola Bars
Cheese and Crackers
Fruit or Veggies

What's on your menu this week?

Need some inspiration?  Check out meal plans from kitchens across the country at Organizing Junkie's Menu Plan Monday.

Meal Plan for March 5-12

One of the best things I've done in my kitchen over the years is to meal plan! Having a plan written down makes that "witching hour" of 4:30-6 pm go so much more smoothly. Do we always follow the plan down to each detail? No, not always. Sometimes what I plan on Sunday to eat on Thursday isn't what I feel like fixing come Thursday. Or we might have a change in plans that will not allow for me to make what's on the menu. Or I might forget to get the meat out of the freezer in time to thaw. But it's a start, and that's what matters most. A plan is a very good thing to have!

With our busy schedule and commitment to eating together as a family nightly, I've come up with a thematic night approach to planning our weekly menu. I've used a variety of menu planning strategies over the years, and this seems to be working best for our family at this stage of life. We have fruit at every meal, but I don't always write that down in the plan. We just sort of pull together what we have on hand.

Here's what's on our menu for this week. 

CROCK POT Monday - Honey Garlic Chicken, Rice, Steamed Broccoli
COMFORT FOOD Tuesday - Potluck Meatballs (as seen on Pioneer Woman), Mashed Potatoes, Asparagus
SANDWICH Wednesday - Ham/Cheese Stromboli, Salad, Chips
KIDS PICK Thursday - Walking Tacos, Dirt Pudding Cups
MEATLESS Friday - Pasta with Red Sauce, Cheesy Garlic Bread, Salad
NEW RECIPE Saturday - Make your own pizza (new pizza crust recipe from Pioneer Woman), Italian Salad
BRUNCH Sunday - Egg Casserole, English Muffins with Strawberry Freezer Jam
QUICK BITE Sunday Night Dinner - Turkey Burgers, Sweet Potato Fries, Salad, Cupcakes

Breakfast Options This Week:
cereal/toast
vanilla yogurt with fresh strawberries and homemade granola
hard boiled eggs
ham/cheese corn muffins

Snack Options This Week:
Veggies/Dip or Fruit
Cereal
Graham Crackers with peanut butter/marshmallow fluff
Granola Bars/Gogurt
Popcorn

I'll post recipes and pictures as I make the meals. this blog is a work in progress. Thanks for following.

What's on your menu this week?

If you need further inspiration for meal planning, check out Menu Plan Monday over at Organizing Junkie.  Lots of bloggers have linked up their menu plans for the week.  It's a neat way to do a little blog hopping and get some new ideas.

A New Week - Rebounding from Surving Back to Thriving

Last week was one of those weeks when it was just about all I could do to keep us fed, clothed, transported to all our activities, and maintain some level of acceptable cleanliness around the house.  I came down with a head cold.  It wasn't bad enough to make me want to stay in bed all day, but let's just say that I didn't have the energy to do anything extra. 

We did still manage to eat some good dinners last week, but I didn't take too many photos or sit at the computer to write the anecdotes to accompany the recipes.  This blog is my hobby, after all!  There may be some extra posts this week as we did have a few new yummy things!

We'll see what this week brings!  I'm already a day behind with my menu post for the week as it was nearly an all day chore to get the house picked up and get the laundry back under control yesterday.  If nothing else, last week reaffirmed that the little bit I do every day to keep the house organized does make a big difference. 

We have a bit of an up in the air weekend coming, so my menu is a little sketchy for those days.  I have plenty of things around here to eat, so I know we won't go hungry!

Here's what we'll be eating at our house this week.  As always, we'll round out our meals with salad and fresh fruits from our produce drawer.

SOUP NIGHT MONDAY - Spaghetti Soup, Cheesy Garlic Bread, Vanilla Cupcakes with Lemon Cream Frosting
ONE DISH TUESDAY - Chicken Enchiladas, Rice and Beans, Salad (never had this last week as planned; had chicken tacos instead)
SANDWICH WEDNESDAY - Sloppy Joes (from freezer), Corn Casserole (from freezer), Strawberries
KIDS PICK THURSDAY - Basil Chicken Strips, Parmesan Noodles, Broccoli
QUICK BITE FRIDAY - Fish Sandwiches, some side dish yet to be determined
SATURDAY - Kids in the Kitchen (I plan to cook something with the girls for our special Girls' Night; we haven't yet looked through the cookbooks)
SUNDAY BRUNCH - Baked Oatmeal, Ham Slices, Fruit Parfaits (never had this last week as planned; went out to brunch after church)
SUNDAY DINNER - Make you own pizza, salad

Breakfast Choices This Week:
Cereal/Toast
Yogurt
Hard Boiled Eggs/Sausage Links
Waffles

Snack Choices This Week:
Trail Mix (nuts, fruit, M&Ms)
Granola Bars/Cereal Bars
Pretzels/Cheeze Its
Cheese and Crackers/ Peanut Butter and Crackers
Pizza Bagels
Fruit/Veggies with Dip

If you need more menu planning inspiration, please visit Menu Plan Monday at orgjunkie.com. 


I did a BIG grocery shop on Friday, Feb 17.  I spent around $120 which included my husband's Starbucks coffee for the next several months, toilet paper, wax paper/aluminum foil/parchment paper/various plastic bags, and laundry detergent.  But my mother in law was here and the kids were hungry and ready to have lunch when I got home, so I never took a photo of what I purchased, and quite honestly now I don't even remember all the deals I snagged that day.  I know I put 3 loaves of whole wheat white bread for $0.79, some slider buns for $0.49, and 3 meals worth of boneless pork chops (sliced by the butcher into chops from a boneless pork loin) for $6 into my freezer! 

I did hit the Meijer last Friday morning to take advantage of the 10 for $10 sale.  I picked up quite a bit of $1 produce including spinach, bagged salad, peppers, mushrooms, potatoes, carrots, and strawberries.  I also found a good deal on Gogurts for the kids' lunches/snacks at $0.92/box, Sargento Shredded Cheese for under $2/bag, and several boxes of Hamburger Helper for 50 cents and cans of chicken noodle soup for $0.30 to donate to our local food pantry collection for our oldest's Upward basketball team. 

Total Spent: $62.34

Total Saved Using In Store Specials and Coupons: $47.29

Ever had one of those weeks were it was more like surviving than thriving? 

What's on your menu this week?

Menu Plan - February 20-26

One of the best things I've done in my kitchen over the years is to meal plan! Having a plan written down makes that "witching hour" of 4:30-6 pm go so much more smoothly. Do we always follow the plan down to each detail? No, not always. Sometimes what I plan on Sunday to eat on Thursday isn't what I feel like fixing come Thursday. Or we might have a change in plans that will not allow for me to make what's on the menu. Or I might forget to get the meat out of the freezer in time to thaw. But it's a start, and that's what matters most. A plan is a very good thing to have!

With our busy schedule and commitment to eating together as a family nightly, I've come up with a thematic night approach to planning our weekly menu. I've used a variety of menu planning strategies over the years, and this seems to be working best for our family at this stage of life. We have fruit at every meal, but I don't always write that down in the plan. We just sort of pull together what we have on hand.
Here's what's on our menu plan for this week with a few changes to our regular themes due to our family schedule. 

Monday - Chicken Enchiladas, Rice and Beans, Salad, Red Devil's Food Cake
ONE DISH Tuesday - No Peek Beef Stew, Salad, Rolls, Applesauce (from freezer)
ON THE GO Wednesday - 3 Bean Chili, Cornbread, Salad
KIDS' PICK Thursday - Pork Chops, Cheesy/Bacon Mashed Potatoes, Green Beans, Dirt Pudding Cups
MEATLESS Friday - Black Bean and Corn Quesadillas, Salad
QUICK BITE Saturday - Italian Sliders, Garlic Parmesan Fries, Fruit Cobbler
Sunday BRUNCH - Baked Oatmeal, Ham Slices, Fruit Parfaits
Sunday Dinner - Roasted Sausage/Potato/Veggies, Salad, Rolls with Homemade Peach Jam   

Breakfasts:
Cereal/Oatmeal with fruit/Toast
Yogurt/Granola
Choc Chip Pancakes/Waffles/Sausage links
Hard Cooked Eggs
Snacks:
Crackers with Cheese/Cream Cheese/Peanut Butter
Veggies/Dip
Apples/Peanut Butter
Cereal
Snack Mix (goldfish/pretzels/raisins/nuts/cereal/M&Ms)
Granola Bars

I'll post the recipes later in the week with photos. This blog is a work in progress! Thanks for following!

What's on your menu this week?

Need some inspiration? Check out Menu Plan Monday over at orgjunkie.com

Menu Plan - February 6-12

One of the best things I've done in my kitchen over the years is to meal plan! Having a plan written down makes that "witching hour" of 4:30-6 pm go so much more smoothly. Do we always follow the plan down to each detail? No, not always. Sometimes what I plan on Sunday to eat on Thursday isn't what I feel like fixing come Thursday. Or we might have a change in plans that will not allow for me to make what's on the menu. Or I might forget to get the meat out of the freezer in time to thaw. But it's a start, and that's what matters most. A plan is a very good thing to have!

With our busy schedule and commitment to eating together as a family nightly, I've come up with a thematic night approach to planning our weekly menu. I've used a variety of menu planning strategies over the years, and this seems to be working best for our family at this stage of life. We have fruit at every meal, but I don't always write that down in the plan. We just sort of pull together what we have on hand.

Here's what's on our menu plan for this week with a few changes to our regular themes due to our family schedule.  We have a busy weekend planned and need meals that can just be reheated in the microwave for Friday, Saturday, and Sunday:

SOUP NIGHT Monday - White Chicken Chili, salad, artisan bread (from freezer)
Tuesday - Crunchy Fish Tacos, Salad, Summer Fresh Peaches and Raspberries (from freezer)
SANDWICH Wednesday - Turkey Burgers, Sweet Potato Fries
KIDS' PICK Thursday - Chicken Parmesan Sandwiches, Salad, Raspberry Chocolate Chunk Brownies (from freezer)
Friday - Bratwurst, Baked Beans
Saturday - Sloppy Joes, Chips, Veggies and Dip, Peanut Blossom Cookies (from freezer)
Sunday Dinner - Shredded Chicken Sandwiches, Corn Casserole, Broccoli Slaw, Red Velvet Cupcakes

Breakfasts:
Cereal/Toast/English Muffins
Yogurt/Granola
Waffles/Sausage links
Ham/Egg/Cheese/Potato Burritos

Snacks:
Crackers with Cheese/Cream Cheese/Peanut Butter
Veggies/Dip
Apples/Peanut Butter
Cereal
Snack Mix (goldfish/pretzals/raisins/nuts/cereal/M&Ms)

I'll post the recipes later in the week with photos. This blog is a work in progress! Thanks for following!

What's on your menu this week?

Need some inspiration?  Check out Menu Plan Monday over at orgjunkie.com

Meal Plan Jan 30 - Feb 5

One of the best things I've done in my kitchen over the years is to meal plan! Having a plan written down makes that "witching hour" of 4:30-6 pm go so much more smoothly. Do we always follow the plan down to each detail? No, not always. Sometimes what I plan on Sunday to eat on Thursday isn't what I feel like fixing come Thursday. Or we might have a change in plans that will not allow for me to make what's on the menu. Or I might forget to get the meat out of the freezer in time to thaw. But it's a start, and that's what matters most. A plan is a very good thing to have!

Menu planning was quick and easy this week because I have been using a monthly calendar to plot out the meals I have in mind based upon what we have on hand in our pantry and freezer.  We had a few changes in our menu plan last week at the last minute due to schedule changes and a key missing ingredient in the pantry, so the Spaghetti Soup and the Ham and Potato Soup are making a repeat appearance on this week's menu. We also ended up going out to eat on Sunday night for a Family Date to Texas Roadhouse, so we'll be having macaroni and cheese this week on Kids' Pick Night.  This Saturday, Feb 4, is National Nutella Day (can't remember where I read that one), so we'll be celebrating with a special breakfast on Saturday morning.

Here’s what we’ll be having on our table this week:

Crock Pot Monday – Ham and Potato Soup, Salad, rolls (from freezer), strawberry pretzel dessert

One Dish Tuesday – Baked Ziti, salad, bread with dipping oil
Sandwich Wednesday – Chipotle inspired burritos, salad
Kids' Pick Thursday – Spiral Cut Ham, macaroni and cheese, green beans, blueberry sundaes
Quick Fix Friday – Chili Dogs, veggies and dip, chips
New Recipe Saturday – Strawberry/Nutella Crepes for breakfast, U-Pick Lunch, Date Night Dinner
Sunday Brunch– Apple Pancakes, Bacon
Sunday dinner - Spaghetti Soup, Cheesy Garlic Bread, Salad

For breakfasts this week:

Cereal/toast/bagels, smoothies, hard cooked eggs, sausage balls, ham/potato/egg/cheese breakfast wraps (freezer), yogurt/ homemade granola

For snacks this week:

Cereal, chex mix/trail mix, crackers w/ cream cheese or peanut butter, pretzels w/ cheese cubes, popcorn, pizza bagels, veggies with ranch dip

What's on your menu this week?

Need some further inspiration? Check out some other menu ideas over at I'm an Organizing Junkie where Laura hosts Menu Plan Monday every week.

Menu Plan Jan 23-29

One of the best things I've done in my kitchen over the years is to meal plan! Having a plan written down makes that "witching hour" of 4:30-6 pm go so much more smoothly. Do we always follow the plan down to each detail? No, not always. Sometimes what I plan on Sunday to eat on Thursday isn't what I feel like fixing come Thursday. Or we might have a change in plans that will not allow for me to make what's on the menu. Or I might forget to get the meat out of the freezer in time to thaw. But it's a start, and that's what matters most. A plan is a very good thing to have! 

Menu planning was quick and easy this week because I have been using a monthly calendar to plot out the meals I have in mind based upon what we have on hand in our pantry and freezer.  I took a quick look at our family calendar and made sure that the meal preps would work with our schedule, added in some fresh fruit and veggie/salad sides from my weekly trip to the grocery store, and we’re all set.  Saturday dinner is up in the air, as we have a slew of kids' activities going on at the same time and we're not exactly sure how that's all going to come together yet. 

Here’s what we’ll be having on our table this week:

Crock Pot Monday – Honey Garlic Chicken, rice, edemame, salad (the 8 year old's student teacher from last year is coming over for dinner)

One Dish Tuesday – Ranchero Beans and Rice, salad, frozen lime mint salad
Sandwich Wednesday – Spaghetti Soup, salad, Cheesy Garlic Bread, Salad, Peaches (from freezer)
Kids' Pick Thursday – Crispy Oven Fried Chicken, potatoes, peas, salad, fruit
Quick Fix Friday – Ham and Potato Soup, salad, wheat rolls (from freezer), strawberry pretzel dessert
Saturday – U-Pick Lunch (leftover buffet), Dinner on the go
Sunday Brunch– Baked Oatmeal with blueberries, ham slices (from freezer)
Sunday dinner - Salmon patties, macaroni and cheese, broccoli slaw

For breakfasts this week:

Cereal/toast/bagels, smoothies, ginger maple pancakes (freezer), hard cooked eggs, oatmeal with fruit, ham/potato/egg/cheese breakfast wraps (freezer), yogurt/granola

For snacks this week:

Cereal, chex mix/trail mix, crackers w/ cream cheese or peanut butter, pretzels w/ cheese cubes, popcorn, pizza bagels

What's on your menu this week?

Need some further inspiration? Check out some other menu ideas over at I'm an Organizing Junkie where Laura hosts Menu Plan Monday every week.

Menu Plan Jan 16-22

One of the best things I've done in my kitchen over the years is to meal plan! Having a plan written down makes that "witching hour" of 4:30-6 pm go so much more smoothly. Do we always follow the plan down to each detail? No, not always. Sometimes what I plan on Sunday to eat on Thursday isn't what I feel like fixing come Thursday. Or we might have a change in plans that will not allow for me to make what's on the menu. Or I might forget to get the meat out of the freezer in time to thaw. But it's a start, and that's what matters most. A plan is a very good thing to have! 

Menu planning was quick and easy this week because I have been using a monthly calendar to plot out the meals I have in mind based upon what we have on hand in our pantry and freezer.   I had to venture off my typical themes for this week a bit, but not too much.  This week, I took a quick look at our family calendar and made sure that the meal preps would work with our schedule, added in some fresh fruit and veggie/salad sides from my weekly trip to the grocery store, and we’re all set.

Here’s what we’ll be having on our table this week:

Monday – pork fried rice (w/ leftover pork roast from Sunday), orange Asian salad, fruit

Tuesday – mini meatloaves, make ahead mashed potatoes, green beans, spiced apples (from freezer)
Sandwich Wednesday – Stromboli, tossed salad, fruit
Kids' Pick Thursday – Pork Carnitas (from freezer), rice, beans, salad
Friday – Grilled cheese, vegetable soup, choc chip banana cake (w/ bananas in freezer)
Saturday – U-Pick Lunch (leftover buffet), Hamburgers (from freezer), baked beans, veggies/dip
Sunday Brunch– Egg Casserole, Pumpkin Bread (brunch),
Sunday dinner - spinach salad, beer bread (dinner)

 For breakfasts this week:

Cereal/toast/English muffins, smoothies, ginger maple pancakes (freezer), hard cooked eggs, ham slices

For snacks this week:

Cereal, chex mix/trail mix, crackers w/ cream cheese or peanut butter, pretzels w/ cheese cubes, popcorn, pizza bagels

What's on your menu this week?

Need some further inspiration? Check out some other menu ideas over at I'm an Organizing Junkie where Laura hosts Menu Plan Monday every week. You can also check out some other ideas with Jessica at Good Cheap Eats.