We like our baked oatmeal topped with some fresh fruit (strawberries, blueberries, bananas, peaches, kiwi, etc) or canned peaches. I like to add a splash of milk or cream; my girls and husband like to drizzle maple syrup over the top. Any way you eat it, this is a sweet, hearty breakfast. The fact that I figured out how to make it ahead and then freeze it so you can just pull out a square at a time makes it a keeper!
Baked Oatmeal |
Here's the recipe:
Baked Oatmeal
1 stick melted butter
1 cup brown sugar
2 beaten eggs
1 cup milk
3 cups rolled oats (the old fashioned, not quick)
1 1/2 tsp cinnamon
2 tsp baking powder
1 tsp salt
1. Mix together all the ingredients in a large bowl.
2. Spread into a greased 9 x 13 pan.
3. Bake for 30 minutes at 350.
Serve warm topped with fruit and/or milk or cream and/or syrup.
To freeze:
1. Cut cooled oatmeal into large squares.
2. Wrap in wax paper.
3. Place in labeled ziploc freezer bag.
To reheat:
Microwave square 45 seconds on high in the microwave. Top as desired.
What's your favorite way to eat oatmeal?
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